Thursday, March 17, 2016

{Recipe} Quinoa Enchilada Casserole

I shared on Instagram last night that I was trying a new Quinoa Enchilada Casserole and I would post the recipe if it was good. Let me tell you friends, IT WAS GOOD! I am already dreaming about it for dinner tonight. And the best part is that it is so easy! Even after working until 5, going to the store to get ingredients, it was done in no time!

  • 1 Avacado
  • 1 can black beans
  • 2 tbsp fresh Cilantro
  • 1 can Corn, drained
  • 1 can chopped green chiles
  • 1 Roma tomato
  • 1 cup Quinoa
  • 1/2 tsp Chili powder
  • Salt and Pepper for flavor
  • 1/2 tsp Cumin
  • 1 can Enchilada sauce
  • 3/4 cup Cheddar cheese
  • 3/4 cup Mozzarella Cheese


1. Cook 1 cup Quinoa according to directions.

2. Preheat oven to 375 degrees.

3. In a large mixing bowl, combine avocado, black beans, cilantro, corn, green chiles, tomato, Chili powder, salt, pepper, Cumin, Enchilada sauce, 1/2 cup cheddar cheese, and 1/2 cup Mozzarella cheese. 

4. Once cooked, add Quinoa to mixture. Transfer to 8x8 inch baking pan. Sprinkle remaining cheese on top.

5. Bake 15-20 minutes or until cheese on top is melted and bubbling.

6. Enjoy!

See? I told you it was super easy!
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