Monday, June 4, 2012

Soup

One thing that I have come to love while living in China is COOKING! It’s challenging at times due to different ingredients than I would find in the states, but I have enjoyed getting “creative” and trying new ways of cooking vegetables which is pretty much what I eat most of the time.

Tonight was vegetable soup. I pretty much just throw in whatever veggies I want so it always tastes different whenever I make it!

Today involved…

potatoes…

 

tomatoes…

 

green AND red bell peppers…

 

oh and carrots which I forgot to take a picture of… oops.

Just add some seasoning, salt, pepper, chicken broth, and what do you have???

A bowl of yummy goodness! Have I mentioned how much I love all the fruit and vegetable markets around here?

Anneli

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